IN COLLABORATION WITH MELBOURNE FOOD AND WINE FESTIVAL
Hart Bageri is coming to Melbourne Quarter for Melbourne Food and Wine Festival 2025
All the way from Copenhagen, the exciting Hart Bageri pop-up is an Australian-first, featuring iconic pastries like Danish morning buns, cheesecakes, spandauer, cardamom buns and Hart’s famed city loaf. Plus, in a nod to Richard’s new Green Rhino brand in Mexico, you’ll also be able to purchase pan de muerto – yum!
Hart Bageri is celebrated, not just in Denmark, but around the world for its incredible pastries and breads all made from scratch with the highest quality ingredients and dedicated craftsmanship.
In addition to all these tasty treats, the renowned baker will be signing copies of his exciting new book, Richard Hart Bread.
Come grab a fresh pastry and discover why Richard Hart has been labelled as "one of the world's great bakers". You can also enjoy your sweet treat with a coffee from one of the speciality spots located in Melbourne Quarter.
Date | Monday, 24th March – Friday, 28th March
Time | 9:00am – 1:00pm
Book Signing | 11:30am
Location | Public Square, Melbourne Quarter, 699 Collins St, Docklands VIC